Red Velvet Cake Mix Cookies
Use this red velvet cake cookie recipe to make the easiest Valentines Day cookies!
Servings 12 servings
Calories 242kcal
Ingredients
- 1 15.25oz box of red velvet cake mix
- 2 eggs
- 1/2 cup neutral oil - coconut oil or vegetable oil
- Optional - 1/4 cup granulated sugar
- Optional - 1 can cream cheese frosting
- Optional - red food coloring
Instructions
- Whisk together eggs and oil. Pour cake mix into the bowl and fold in with a spatula.
- Cover the bowl and chill in the fridge for one hour. Remove from the fridge and preheat the oven to 325F. Line a baking sheet with parchment paper.
- Using a cookie scoop, scoop out 2 tbsp per cookie until you have 12 balls. Roll each into a tight ball. If desired, roll each ball in sugar.
- Place each cookie dough on a baking sheet with lots of space between them - cook in 2 batches if needed. Bake for 12-14 minutes.
- Remove from oven and cool completely on a wire rack. If desired, mix food dye into icing to make pink icing. Spread icing between two cookies to make cookie sandwiches.
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 303mg | Potassium: 127mg | Fiber: 1g | Sugar: 14g | Vitamin A: 41IU | Calcium: 57mg | Iron: 2mg
