Pumpkin Oat Chocolate Chip Cookie Bars
Make these pumpkin oatmeal cookie bars for an easy and delicious fall treat!
Servings 12 bars
Calories 266kcal
Ingredients
- 1 cup pumpkin puree
- 1 egg
- ¼ cup neutral vegetable oil
- 1 cup brown sugar packed
- 1 tsp vanilla extract
- 1 ½ cups rolled oats
- 1 cup all purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- ¼ tsp kosher salt
- ¾ cup semi sweet chocolate chips plus more for topping
Instructions
- Preheat oven to 350F and line an 8x8 baking pan with parchment paper.
- In a large mixing bowl whisk together pumpkin puree, egg, oil, brown sugar and vanilla.
- In a separate bowl mix together the rolled oats, flour, pumpkin pie spice, baking powder, and salt. Fold dry ingredients into wet with a flat spatula and then fold in the chocolate chips.
- Pour the batter into the lined 8x8 baking dish and top with extra chocolate chips.
- Place in the oven to bake at 350F for 35 minutes.
- Remove and top with flakey sea salt. Allow to cool completely before cutting into 12 squares.
Nutrition
Calories: 266kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 97mg | Potassium: 186mg | Fiber: 3g | Sugar: 23g | Vitamin A: 3204IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
