Protein Baked Oatmeal

Make this protein baked oatmeal for a simple and delicious breakfast!

Course Breakfast

Cuisine American

Keyword high protein oatmeal, protein baked oatmeal, protein oatmeal, protein oats

Prep Time 10

Cook Time 40

Servings slices

Calories 212kcal

Preheat oven to 375F and spray an 8x8 baking pan with cooking spray or line with parchment paper.
Blend eggs, cottage cheese, milk, protein powder, vanilla extract and maple syrup in a high speed blender until completely smooth.
In a large mixing bowl, mix together oats, cinnamon and salt.
Pour wet ingredients from blender into the mixing bowl and combine thoroughly with the dry ingredients.
Pour it all into the baking pan and bake at 375F for 40 minutes.
Remove from the oven and cool. Cut into 6 slices and serve with fresh fruit.

Freezer Instructions: Freezing: Allow to cool completely. Wrap each slice in parchment paper or tinfoil and then in a freezer safe bag. Freeze for up to 3 months.
- After thawing: cover with a wet paper towel microwave 45 secs to 1 min. OR air fry / bake at 300F until warmed through about 5 mins in air fryer, 15 mins in oven.
- From frozen: cover with a wet paper towel microwave for 3 mins on 75% power. OR cover with a wet paper towel microwave for 1 min and then air fry / bake at 300F until warmed through about 7 mins in air fryer, 20 mins in oven.
I recommend using vanilla whey protein for the best texture and taste, but you can use any type of flavored protein that you like
You can use whole rolled oats or quick oats