Pesto Gnocchi Sheet Pan Meal
This pesto gnocchi sheet pan meal is perfect for weeknight eating.
Servings 4
Calories 558kcal
Ingredients
- 12 oz Italian chicken sausage
- 16 oz gnocchi
- 8 oz cherry tomatoes
- 1/3 cup pesto
- 1 tbsp white balsamic vinegar
- 1 tsp kosher salt
- ¼ tsp black pepper
- 8 oz mozzarella pearls or fresh mozzarella balls cut into pieces
Optional Drizzle
- ¼ cup pesto
- 2 tbsp heavy cream
- ¼ cup freshly grated parmesan cheese
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Cut chicken sausage into half moons and slice cherry tomatoes in half. Place chicken, gnocchi, and cherry tomatoes in a large mixing bowl.
- Mix pesto, white balsamic, salt and pepper together and pour over the gnocchi, chicken sausage and tomatoes.
- Pour onto the baking sheet and place in the oven to bake at 400F for 20 minutes.
- After 20 minutes, remove from the oven and add the mozzarella cheese balls on top. Bake for another 10 minutes
- While it finishes baking, whisk the ingredients for the drizzle together.
- Remove pan from oven, drizzle sauce on top and serve with fresh basil ribbons.
Nutrition
Calories: 558kcal | Carbohydrates: 51g | Protein: 22g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 76mg | Sodium: 2283mg | Potassium: 143mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1466IU | Vitamin C: 14mg | Calcium: 168mg | Iron: 6mg
