Oreo Christmas Bark
Make this Oreo Christmas Bark for the perfect holiday treat!
Servings 8
Calories 323kcal
Ingredients
- 16 oreos I like to use the ones with colored cream
- 6 chocolate bars 2 dark chocolate. 2 milk chocolate, 2 white chocolate
- ½ cup mini Christmas M&Ms
- ¼ cup Christmas sprinkles
Instructions
- Preheat oven to 275F and line a sheet pan with parchment paper.
- Break oreos up into small pieces and set aside.
- Unwrap chocolate bars and break in half. Arrange in a pattern on the baking sheet.
- Place in preheated oven for 3-4 minutes. Check to make sure the chocolate is melted and then remove from the oven.
- Use a toothpick or wooden skewer to swirl the chocolate bars together.
- Top warm melted chocolate with oreo pieces, M&Ms and sprinkles.
- Allow to cool completely and harden. You may want to put it in the fridge or freezer to harden faster.
- Once it is completely cooled break into pieces with your hands or a knife.
- Store in an airtight container on countertop or in the fridge.
Nutrition
Calories: 323kcal | Carbohydrates: 40g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 106mg | Potassium: 206mg | Fiber: 3g | Sugar: 27g | Vitamin A: 38IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 6mg
