Oatmeal Chocolate Chip Cookie Recipe
Make the best oatmeal chocolate chip cookie recipe!
Servings 14 cookies
Calories 238kcal
Ingredients
- 3 cups rolled oats – separated
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp baking soda
- 1 stick of butter – unsalted softened
- 1 cup brown sugar – packed
- 1 egg – room temperature
- 2 tsp vanilla extract
- 4 oz chocolate bar finely chopped OR 3/4 cup semi sweet chocolate chips
- Flakey sea salt for topping
Instructions
- Take half of the rolled oats (1.5 cups) and process into a flour in a food processor or high speed blender. Then, mix this oat flour with 1.5 cups whole rolled oats, cinnamon, salt and baking soda in a mixing bowl and set aside.
- Using an electric mixer cream together the butter and brown sugar until soft and fluffy. Mix in the egg and then the vanilla extract.
- Fold the dry ingredients into the wet using a spatula. Then, fold in the chocolate chips.
- Cover the bowl and place the dough in the fridge to chill for at least 30 minutes.
- Preheat the oven to 325F and line a baking sheet with parchment paper. Use a 2 tbsp scoop to scoop the dough into about 14 dough balls.
- Place the dough balls on the baking sheet with space between each one and top with a sprinkle of flakey sea salt.
- Bake for 14-16 minutes, cool completely and serve!
Notes
- Freeze in an airtight container for up to 3 months.
Nutrition
Serving: 1g | Calories: 238kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 135mg | Potassium: 149mg | Fiber: 3g | Sugar: 17g | Vitamin A: 222IU | Vitamin C: 0.01mg | Calcium: 33mg | Iron: 2mg