Oatmeal Chocolate Chip Banana Bread

Above view of a sliced of oatmeal banana bread with chocolate chips on a cutting board

Oatmeal Chocolate Chip Banana Bread

Make a delicious loaf of banana bread with oats and chocolate chips

Course Dessert

Cuisine American

Keyword gluten free banana bread, oatmeal banana bread, oatmeal chocolate chip banana bread

Prep Time 10

Cook Time 45

Servings servings

Calories 320kcal

Author Madeline

Ingredients

2 eggs
3 very ripe bananas
1/4 cup vegetable oil I used avocado
1/3 cup maple syrup
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1.5 cups oat flour
1/2 cup rolled oats
1/2 cup chocolate chips + more to top

Instructions

Preheat the oven to 350F and line a loaf pan with parchment paper or grease with oil
Mash ripe bananas in a large bowl with a potato mashed or the back of a fork
Whisk in the eggs, oil, maple syrup and vanilla extract
In a separate bowl combine oat flour, rolled oats, baking soda, baking powder, and salt
Fold dry ingredients into wet ingredients
Fold in chocolate chips
Pour into the loaf pan and top with additional chocolate chips, oats, and a sprinkle of sugar to get a glistening top
Place in the oven and bake for 45 minutes
Allow the loaf to cool completely and then slice into slices and enjoy!

Notes

** If you want to make these into muffins, follow the directions above to make the batter and then pour into muffin cups and bake at 350F for 30 minutes

Nutrition