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Close up side view of salmon bites recipe on a bed of rice
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Miso Salmon Bites

Make this simple salmon bite recipe with a delicious miso marinade!
Course Dinner
Cuisine Asian
Keyword miso salmon, miso salmon recipe, salmon bites, salmon bites recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3 servings
Calories 274kcal
Author Madeline

Ingredients

  • 18 oz skinless salmon about three 6oz fillets
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp miso paste - red or white - I used red
  • 1 tsp honey
  • ½ tsp sesame oil
  • ½ tsp ground ginger
  • ½ tsp garlic powder

Instructions

  • Preheat oven to 475F and line a baking sheet with parchment paper.
  • Cut salmon into bite sized pieces and place in a mixing bowl.
  • In a separate bowl whisk together rice vinegar, soy sauce, miso paste, honey, sesame oil, ginger and garlic. Whisk until the miso paste is completely dissolved and mixed in.
  • Pour mixture over salmon cubes and toss to coat. Place salmon cubes on the lined baking sheet and brush any remaining marinade over the tops.
  • Bake at 475F for 5-6 minutes. Remove from oven and serve immediately.

Nutrition

Serving: 6oz | Calories: 274kcal | Carbohydrates: 4g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 622mg | Potassium: 870mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 2mg