12slicesof bacon or round breakfast sausage - I usually use turkey sausage
12slicesthinly sliced cheddar cheese
Instructions
Preheat oven to 350F. Grease a 9x13 baking dish or line with parchment paper. Blend eggs, cottage cheese and salt with an immersion blender or high speed blender.
Pour egg mixture into the baking dish and bake at 350F for 35 minutes.
Cook bacon while the eggs and baking. If your sausage is pre cooked (will say fully cooked on package) you can assemble without cooking. If it is uncooked, cook your sausage before assembling.
Remove the eggs from the oven and allow them to cool slightly before taking them out of the pan and cutting into 12 even rectangles.
Cut the english muffins in half and lay in an even layer on a baking sheet. Assemble breakfast sandwiches with half of muffin on the bottom, sausage or bacon, slice of baked egg, slice of cheese and the second half of the muffin on top. If you want the sandwiches to stay together a little better, bake them at 350F for 3-5 minutes just to melt the cheese.
Wrap in tinfoil and then a freezer safe bag. Store in the fridge for up to 5 days OR freeze for up to 3 months
Reheat from refrigerator: microwave in a wet paper towel for 45 seconds to 1 minute. OR air fry / bake at 300F until warmed through about 5 minutes in air fryer, 15 minutes in oven.
Reheat from frozen: microwave in a wet paper towel for 3 minutes on 75% power. OR microwave in a wet paper towel for 1 minute and then air fry / bake at 300F until warmed through about 7 minutes in air fryer, 20 minutes in oven.