Maple Cinnamon Roasted Kabocha Squash

Roast a kabocha squash in the oven with a simple maple cinnamon marinade.

Course Side

Cuisine American

Keyword how to cook kabocha squash, japanese pumpkin, kabocha squash recipe, roasted kabocha squash

Prep Time 10

Cook Time 30

Servings servings

Calories 133kcal

Preheat the oven to 450F. Cut the kabocha squash in half and then scoop out the seeds. Trim off the stem and cut each half into half moons.
Whisk together avocado oil, maple syrup, salt and cinnamon. Arrange half moons on a parchment lined baking sheet.
Using a basting brush, brush the squash with the maple cinnamon marinade on both sides of each piece of squash
Place baking sheet in the oven and roast squash at 450F for 30 minutes. Remove from the oven and allow to cool slightly before serving