Italian Hoagie Sliders
Make these Italian hoagie sliders for your next party!
Servings 12
Calories 205kcal
Ingredients
- 1 sheet slider rolls 12 rolls in total - I use King’s Hawaiian brand
- ⅓ lb provolone cheese
- ⅓ lb deli sliced ham
- ⅓ lb deli sliced genoa salami
- 2 tbsp butter - melted
- Garlic powder and sesame seeds for topping the rolls
- 1 large tomato
- 2 tbsp mayonnaise
- ½ tbsp red wine vinegar
- 1 tsp italian seasoning
- ½ a white onion - thinly sliced
- 2 cups shredded iceberg lettuce
- 1 cup sliced banana peppers or sliced hot cherry peppers, optional
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Cut the slider rolls in half lengthwise so that you have a sheet of top and bottom rolls. Place the bottom sheet on the baking sheet.
- Layer on the provolone cheese, ham and salami - be sure to put the cheese on the bottom so that when it melts you are still able to take off the top roll layer to add toppings.
- Place the top roll layer on top of the salami. Brush with melted butter and sprinkle on garlic powder and sesame seeds. Bake at 350F for 8-10 minutes.
- While the sliders bake, cut the tomato into thin slices. Add mayo, vinegar and Italian seasoning to a mixing bowl and whisk together. Add the shredded lettuce to the bowl and toss to combine.
- When the sliders are finished baking, transfer to a cutting board. Take off the top roll layer and layer on the thinly sliced tomato and onion - season with salt. Then add the lettuce mixture and finally the banana peppers.
- Place the top roll back and cut into individual sandwiches - serve immediately!
Nutrition
Calories: 205kcal | Carbohydrates: 3g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 562mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 11mg | Calcium: 107mg | Iron: 1mg
