Instant Pot Salsa Verde Shredded Chicken
Make this salsa verde shredded chicken in an instant pot in less than 30 minutes
Servings 3 Servings
Calories 348kcal
Ingredients
- 1/2 a white onion diced
- 16 oz jar salsa verde
- 1.5 lbs boneless skinless chicken breasts or chicken thighs
Instructions
- Dice the white onion
- Add onion, chicken thighs, and salsa verde to the instant pot and stir to combine
- Close the Instant Pot vent to sealing
- Set the Instant Pot to manual for 12 minutes
- Allow the IP to come to pressure and then cook for 12 minutes
- Manually release the pressure
- Remove the chicken from the IP
- Shred with two forks and add shredded chicken back into the IP with the salsa verder
- Serve immediately or allow to cool and store in an airtight container in the fridge for up to 4 days
Nutrition
Serving: 3g | Calories: 348kcal | Carbohydrates: 11g | Protein: 44g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 1290mg | Potassium: 889mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 2mg