Remove your eggs from the fridge about 10 minutes prior to boiling them if possible to allow them to warm up a bit - this will limit the shells from cracking when you place the cold eggs in the boiling hot water

Add cold water to a saucepan - fill it 3/4 of the way full. You want to choose a saucepan that is large enough to allow the eggs to lay in a single layer once added to the pot

Place the pot over high heat and bring the water to a boil

Once the water comes to a rolling boil, slowly lower the eggs down in to the pot to cook

Leave the heat on high and do not cover the pot. If your eggs bounce around a lot, you can reduce the heat to medium-high

Immediately set a timer based on how you want your eggs cooked - refer to the image above for boiling times. I like to boil mine for 7 minutes and 30 seconds most days

While the eggs boil prepare a large ice bath

Once the timer goes off, immediately transfer the eggs to the ice bath and allow them to cool in the ice bath for 10 minutes

Remove the eggs from the ice bath, peel and enjoy!