Peel zucchini and dice into tiny cubes

Mix salt, pepper, chili powder, garlic powder, smoked paprika, cumin and cayenne in a small bowl

Combine tomato paste and water in a small bowl

Heat avocado oil over medium heat in a large skillet

Add the diced zucchini and riced cauliflower to the skillet

Saute veggies until soft and cooked through, about 7 minutes

Push the veggies to the edge of the skillet and add the ground turkey to the pan

Heat the ground turkey and begin to break into crumbles

After about 2 minutes add the seasoning mixture into the pan and continue browning and the ground turkey and  breaking into crumbles

Once the turkey is almost completely cooked through, mix the veggies in with the ground turkey

Reduce the heat to medium low and pour the water and tomato paste mixture into the skillet and mix in thoroughly with the turkey and veggies

Cook for another 2 minutes and remove from the heat

Serve with tortillas and any toppings you like!