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Side view of copycat Chick-fil-A sauce pouring into a serving dish
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Healthy Copycat Chick-Fil-A Sauce

Make Chick-fil-A Sauce at home with this healthy copycat recipe.
Course Sauce
Cuisine American
Keyword chick-fil-a sauce, copycat chick-fil-a sauce, how to make chick-fil-a sauce
Prep Time 5 minutes
Cook Time 5 minutes
Servings 12 servings
Calories 220kcal
Author Madeline

Ingredients

  • 1 egg - room temperature
  • 3 tbsp yellow mustard
  • 2 tbsp honey
  • 1 tbsp tomato paste
  • 2 tbsp apple cider vinegar
  • 1/2 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 1/4 cup extra light olive oil

Instructions

  • Add egg, yellow mustard, honey, tomato paste, apple cider vinegar, lemon juice, garlic powder, onion powder, and smoked paprika to a blender
  • Blend on high untilfully combined
  • With the blender running on low-medium speed, pour the oil into the blender in a slow steady stream
  • Increase the speed of the blender as your pour the oil in
  • Blend until the sauce is thick and creamy and the oil is fully incorporated
  • Pour sauce into an airtight container and store in the fridge for up to 1 week

Nutrition

Serving: 12g | Calories: 220kcal | Carbohydrates: 4g | Protein: 1g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 58mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg