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Healthy Copycat Chick-Fil-A Sauce
Make Chick-fil-A Sauce at home with this healthy copycat recipe.
Course
Sauce
Cuisine
American
Keyword
chick-fil-a sauce, copycat chick-fil-a sauce, how to make chick-fil-a sauce
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
12
servings
Calories
220
kcal
Author
Madeline Tague
Ingredients
1
egg - room temperature
3
tbsp
yellow mustard
2
tbsp
honey
1
tbsp
tomato paste
2
tbsp
apple cider vinegar
1/2
tbsp
lemon juice
1/2
tsp
onion powder
1/2
tsp
garlic powder
1/2
tsp
smoked paprika
1 1/4
cup
extra light olive oil
Instructions
Add egg, yellow mustard, honey, tomato paste, apple cider vinegar, lemon juice, garlic powder, onion powder, and smoked paprika to a blender
Blend on high untilfully combined
With the blender running on low-medium speed, pour the oil into the blender in a slow steady stream
Increase the speed of the blender as your pour the oil in
Blend until the sauce is thick and creamy and the oil is fully incorporated
Pour sauce into an airtight container and store in the fridge for up to 1 week
Nutrition
Serving:
12
g
|
Calories:
220
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
23
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
0.003
g
|
Cholesterol:
14
mg
|
Sodium:
58
mg
|
Potassium:
33
mg
|
Fiber:
0.3
g
|
Sugar:
3
g
|
Vitamin A:
84
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg