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Healthy Caesar Dressing

A healthy caesar dressing made with plant-based and Whole30 friendly ingredients that tastes just like the real thing!
Course Dressing
Cuisine American
Keyword healthy caesar dressing, homemade caesar dressing, plant based caesar dressing
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 73kcal
Author Madeline

Equipment

Ingredients

  • 1/2 cup raw cashews
  • 1/4 cup water
  • 1/4 cup avocado oil
  • 3 tbsp lemon juice
  • 2 tbsp apple cider vinegar
  • 2 tsp coconut aminos or soy sauce
  • 1 tsp garlic powder
  • 1 1/2 tsp salt
  • 1 tsp black pepper

Instructions

  • Soak raw cashews in water for at least 6 hours or preferably overnight
  • Drain the water from the cashews and rinse - to soak cashews quickly add them to a saucepan with water, bring to a boil, cover pot and remove from heat, let sit for 15 minutes before draining
  • Add cashews, water, avocado oil, lemon juice, apple cider vinegar, coconut aminos, garlic powder, salt, and pepper to a high speed blender
  • Blend on high until a smooth dressing remains

Nutrition

Serving: 12g | Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 311mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.4mg