Ham and Cheese Pinwheels

Make these ham and cheese pinwheels for your next party!

Course Appetizer, Appetizers, Snack

Cuisine American

Keyword ham and cheese pinwheels

Prep Time 10

Cook Time 24

Servings

Calories 312kcal

18 oz roll of pizza dough refrigerated in tube - can use regular pizza dough
2 tbsp mayonnaise
2 tbsp dijon mustard
1 tsp finely minced garlic
½ tsp ground black pepper
2 cups shredded sharp cheddar cheese - I like freshly grated best for this recipe
6 oz sliced ham
Optional: melted butter and parmesan cheese

Remove pizza dough from the fridge about 30 minutes before assembly. Preheat oven to 400F and grease or line an 8x8 baking dish.
Mix the mayo, mustard, garlic and black pepper in a small mixing bowl.
Lightly flour a large cutting board or counter. Roll the pizza dough into an 11 in x 14 in rectangle.
Brush the surface of the pizza dough with a generous layer of the mayo and mustard mixture.
Sprinkle the cheese all over the dough - be sure to cover all the way to the edges.
Starting on the long side, layer the ham over the dough covering all the way along the long length, but only ⅔ of the short length
Roll the dough up into a tube starting from the ham covered portion of the long side.
Use a sharp knife or unscented dental floss to cut the tube into 9 evenly size rolls.
Arrange in an even layer in the baking pan and bake at 400F for 24 minutes
Brush with melted butter and sprinkle with freshly grated parmesan cheese. Allow to cool slightly before serving!