Grilled Surf and Turf Skewers
Use your grill to make this simple and delicious surf and turf meal
Servings 4 servings
Calories 459kcal
Ingredients
Steak
- 1 lb sirloin steak
- 1/4 cup olive oil
- 1/4 cup low sodium soy sauce
- 2 cloves of garlic
- Salt and Pepper
Shrimp
- 24 med-large raw peeled shrimp with tails on
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves of garlic
- Salt and pepper
Instructions
- If using wooden skewers, place in water and soak for at least 1 hour prior to grilling so they don't catch fire. I prefer to use reusable metal skewers for the grill
- Defrost shrimp if frozen
- Mince garlic
- Cube sirloin into bite-size cubes
- Add shrimp to one bowl and cubed steak to another
- Toss the shrimp in avocado oil, lemon juice, and minced garlic
- Toss the steak cubes in avocado oil, coconut aminos, and minced garlic
- Cover the two bowls and let marinate in the fridge for about an hour
- Skewer the shrimp and steak on separate skewers
- Heat the grill over medium-high heat
- When the grill is warm, add the skewers to the grill
- Cook the shrimp for 3 minutes each side and remove from grill
- Cook the steak for about 12 minutes total rotating every 3 minutes - keep the grill closed between rotations
- Allow the steak to rest for 10 minutes prior to eating!
Nutrition
Serving: 4g | Calories: 459kcal | Carbohydrates: 6g | Protein: 33g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 145mg | Sodium: 1325mg | Potassium: 483mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 109IU | Vitamin C: 7mg | Calcium: 71mg | Iron: 2mg