Remove wings from the refrigerator and pat down with paper towels

Spray lightly with avocado oil or brush on a light layer of oil with a food bush

Combine 2 tsp salt, 1 tsp fresh cracked black pepper, 1 tsp garlic powder in a small bowl

Season wings on all sides with the seasoning mixture

Preheat grill to med-high heat

Place seasoned wings on the warm grill - if your grill runs hot and you are seeing a lot of flames flare up, reduce the heat. We don't want to burn the wings

Cook the wings for 15-20 minutes in a closed grill rotating every 3 minutes - the constant rotation will allow the skin to crisp without burning

Remove the wings from the grill when the internal temp reaches 170F

While the wings are still warm from the grill prepare the sauce by combining melted butter or ghee, lemon juice, lemon zest, dijon mustard and 1 tsp cracked pepper in a small bowl

Toss the wings in this sauce and enjoy! You can use the excess sauce for dipping as you eat