Greek Yogurt Waffles
Make these Greek Yogurt Waffles for a delicious and satiating breakfast!
Servings 6
Calories 248kcal
Ingredients
- 1.5 cups nonfat plain Greek yogurt
- 2 eggs
- 1 cup milk
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp kosher salt
Instructions
- Whisk greek yogurt, eggs, milk, and vanilla extract together in a bowl. In a separate bowl combine flour, sugar, baking powder and salt.
- Fold dry ingredients into wet with a flat spatula until just combined. Be careful not to overmix the batter.
- Heat a waffle iron. When iron is warm, spray it with oil. Pour batter into the center of the iron and cook for about 2 minutes so the waffle is browned on the outside and cooked through in the middle.
- Repeat this process until all of the batter is used. Be sure to spray with oil between each waffle so that they do not stick together.
- Store in the fridge for up to 5 days or freezer for up to 3 months. Reheat in the toaster or toaster oven until warmed through. You can toast directly from frozen
Notes
**This recipe will make 18 mini waffles or 8 regular sized waffles
Nutrition
Calories: 248kcal | Carbohydrates: 40g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 461mg | Potassium: 199mg | Fiber: 1g | Sugar: 8g | Vitamin A: 148IU | Calcium: 238mg | Iron: 2mg
