Ginger Scallion Meatball Stir Fry

Make this Ginger Scallion Meatball Stir Fry for an easy weeknight dinner!

Course Dinner, Lunch/Dinner

Cuisine Asian American

Keyword meatball stir fry

Prep Time 10

Cook Time 20

Servings

Calories 265kcal

Author Madeline Tague

Ingredients

Stir Fry Ingredients

1 lb ground turkey
1/4 cup panko bread crumbs
1 egg
2 tbsp thinly sliced scallion + more for garnishing
2 tsp fresh grated ginger
1 tsp grated garlic
1 tsp toasted sesame oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 tbsp olive oil or avocado oil
1 20oz bag frozen stir fry vegetables

Sauce Ingredients

1/3 cup low sodium soy sauce
3 tbsp rice vinegar
2 tbsp water
2 tbsp honey
1 tbsp cornstarch
1 tsp fresh grated ginger
1 tsp grated garlic
1 tsp toasted sesame oil

Instructions

Add 1 lb ground turkey, 1/4 cup panko bread crumbs, 1 egg, 2 tbsp sliced scaled, 2 tsp fresh grated ginger, 1 tsp grated garlic, 1 tsp sesame oil, 1/2 tsp salt and 1/4 tsp black pepper to a large mixing bowl. Mix with clean hands until just combined - do not over mix for tender meatballs.
Heat 1 tbsp oil in a large skillet over medium heat. Scoop out 2 tbsp of meatball mixture per meatball, roll into a tight ball and place in the skillet.
Cook meatballs over medium heat until cooked through - about 6 minutes each side.
Add 20oz frozen stir fry vegetables to the skillet. Toss and cover the skillet for the vegetables to warm through - about 6 minutes.
While the veggies cook, mix the sauce together. Whisk together 1/3 cup low sodium soy sauce, 3 tbsp rice vinegar, 2 tbsp water, 2 tbsp honey, 1 tbsp cornstarch, 1 tsp fresh grated ginger, 1 tsp grated garlic and 1 tsp toasted sesame oil
When the veggies are tender, pour the sauce into the pan and increase the heat slightly. Allow the sauce to bubble, thicken, and coat the meatballs and veggies.
Serve immediately over rice. Garnish with sliced scallion and sesame seeds

Notes

To make this recipe gluten free, use coconut aminos in place of soy sauce and be sure to use gluten free panko bread crumbs. I like to use microwaveable white rice to save time.

Nutrition