Creamy toscano cheese with cinnamon or any hard aged cheese
Dutch spicy kaas or any soft spicy cheese
One apple - I like honeycrisp but granny smith is great too
Fig butter or other fruit spread
Cornichons or other small dill pickle
Whole grain dijon mustard
Pumpkin cranberry crisps or any other thin cracker
Maple almonds or other candied nut
Pumpkin spiced yogurt pretzels or other bite sized candy
Lemon juice for the apple
Instructions
Slice the apple into thin slices and brush the surface with lemon juice to prevent browning.
Clean the plate or tray that you will arrange the cheese board on. Slice the salami into rounds and cut the spicy cheese and hard cheese into slices.
Place the mustard, fig butter and cornichons into small bowls and arrange them on the cheese board.
Create a salami river by winding the pieces of salami through the bowls on the cheese board.
Arrange the cheese around the board and place the soft brie cheese wedge on the board whole.
Lay apple slices in an overlapping layer near the soft cheese and place the crackers in any empty space on the board. Fill any empty spots with the candied nuts and the mini yogurt covered pretzels.