Easy Chickpea Salad Recipe

Just toss a bunch of fresh ingredients together to make this easy and delicious chickpea salad recipe

Course Lunch

Cuisine American

Keyword chickpea salad, chickpea salad recipe, garbanzo bean salad

Prep Time 10

Cook Time 5

Servings servings

Calories 484kcal

1 15oz can chickpeas
1 cup diced cucumber
1 cup quartered cherry tomatoes
½ cup marinated artichoke hearts chopped
4 oz mini mozzarella balls or 4oz fresh mozzarella cheese cut into smaller pieces
2 tbsp olive oil
1 tbsp red wine vinegar
2 tsp italian seasoning
¼ tsp salt omit if the seasoning blend contains salt

Drain and rinse chickpeas and place in a large mixing bowl.
Add cucumbers, tomatoes, artichoke hearts, and mozzarella cheese to the mixing bowl.
Whisk olive oil, red wine vinegar, italian seasoning and salt together.
Pour dressing over other ingredients and toss to mix thoroughly.