Easy Banana Bread Waffle Recipe
Servings 4
Calories 421kcal
Ingredients
- 2 medium ripe bananas
- 2 eggs
- ½ cup milk
- ¼ cup neutral vegetable oil
- 2 tsp vanilla extract
- 2 tbsp brown sugar
- 1½ cups all-purpose flour scoop and level measured
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp kosher salt
Instructions
- Place bananas in a mixing bowl and mash with a potato masher or the back of a fork. Crack the eggs into the bowl and pour in the milk, vegetable oil, vanilla extract, and brown sugar. Whisk everything together until evenly combined.
- Pour the flour, baking powder, cinnamon, and salt into the bowl and fold in with a flat spatula. Mix until just combined — it is okay for there to be some lumps.
- Allow the batter to rest while the waffle iron heats up. Once the iron is warm, spray it with oil and add ¼ cup of batter to a mini waffle iron or ½ cup to a standard waffle iron. Cook until the waffle is golden brown.
- Repeat the process until all of the batter is used, making sure to spray the waffle iron between each waffle to prevent sticking.
- Serve with fresh banana slices, butter, and maple syrup.
Notes
- The riper your bananas, the sweeter and more flavorful your waffles will be.
- Do not overmix the batter — lumps are okay and will result in lighter, fluffier waffles.
- Spray the waffle iron generously between each waffle to prevent sticking.
- Leftovers reheat beautifully in the toaster straight from the fridge or freezer.
- You can use melted coconut oil or melted butter in place of vegetable oil.
- Try stirring in mini chocolate chips, chopped walnuts, or blueberries for fun mix-in variations.
Nutrition
Calories: 421kcal | Carbohydrates: 58g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 551mg | Potassium: 347mg | Fiber: 3g | Sugar: 15g | Vitamin A: 189IU | Vitamin C: 5mg | Calcium: 186mg | Iron: 3mg
