Croissant Breakfast Casserole
Make a delicious egg bake with cubed croissants, crispy bacon and cheddar cheese
Servings 12 servings
Calories 269kcal
Ingredients
- 6 strips of bacon
- 12 eggs
- ½ cup milk
- ½ tsp ground black pepper
- 6 large croissants
- 1 cup shredded sharp cheddar cheese
Instructions
- Preaheat oven to 350F and grease a 9x13 casserole dish.
- Cook bacon until crispy, chop into bite sized pieces and set aside.
- Cut croissants into bite sized cubes and place in the casserole dish
- Whisk eggs and milk together with the pepper until a smooth mixture remains.
- Pour egg mixture over the cubed croissants in the casserole dish. Layer the chopped cooked bacon and shredded cheese over top of that.
- Bake in the oven at 350F for 25 minutes. Cool, cut into squares and serve.
Notes
- You can use leftover croissants instead of fresh. Day old croissants work the best.
- You can make everything ahead of time and then put in the refrigerator overnight before baking.
- Omit the bacon for a vegetarian version.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 14g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 201mg | Sodium: 310mg | Potassium: 140mg | Fiber: 1g | Sugar: 4g | Vitamin A: 565IU | Vitamin C: 0.1mg | Calcium: 115mg | Iron: 1mg
