Cut russet potatoes into fries

Add fries to a large bowl and cover with cold water

Place in the refrigerator to chill for one hour

Remove the fries from the fridge and preheat the oven to 425F

Place a wire baking rack on a metal baking sheet

Drain the water from the bowl of fries and toss the fries in the oil

Arrange the fries on the wire rack with some space between each fry

Season the fries liberally with sea salt

Bake at 425F for 20 minutes, flip, and bake for an additional 20 minutes

Increase the heat to broil and broil for 5-10 minutes or until the fries have reached your desired crisp

Remove from the oven, allow to cool slightly, and enjoy!