Heat avocado oil over medium heat in a large, heavy bottom pan like a dutch oven

Once the oil is hot add the ground beef, salt and pepper to the pot

Cook the beef, braking it up into tiny pieces with a wooden spoon until browned, about 5-6 minutes

Pour marinara sauce, water, and pasta into the pot and stir thoroughly. Increase the heat to high

Bring the mixture to a boil while stirring frequently

Once boiling, reduce the heat to a low simmer

Allow the mixture to simmer covered for 14 minutes while stirring frequently

After 14 minutes, test the pastam it should be almost completely cooked and soft

Turn off the burner and stir in the got cheese until fully melted into the pasta

Best if enjoyed immediately, but can be stored in the refrigerator for up to 5 days