Creamy Meat Sauce One Pot Pasta
A cozy and satisfying meat sauce one pot pasta that you can make with simple ingredients!
Servings 6 servings
Calories 458kcal
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups water
- 2 cups marinara sauce
- 1 lb dry pasta
- 2 oz plain goat cheese log not crumbled
Instructions
- Heat a heavy bottom pan like a dutch oven over medium heat and add the ground beef to the hot pan.
- Cook the beef, braking it up into tiny pieces with a wooden spoon until browned, about 5-6 minutes
- Pour marinara sauce, water, and pasta into the pot and stir thoroughly. Increase the heat to high
- Bring the mixture to a boil while stirring frequently
- Once boiling, reduce the heat to a low simmer
- Allow the mixture to simmer covered for 14 minutes while stirring frequently
- After 14 minutes, test the pastam it should be almost completely cooked and soft
- Turn off the burner and stir in the got cheese until fully melted into the pasta
- Best if enjoyed immediately, but can be stored in the refrigerator for up to 5 days
Nutrition
Serving: 6g | Calories: 458kcal | Carbohydrates: 61g | Protein: 28g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 872mg | Potassium: 659mg | Fiber: 4g | Sugar: 5g | Vitamin A: 452IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 4mg
