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–+ servings
Side view of creamy honey mustard sauce pouring into a jar for storage
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Creamy Honey Mustard Sauce

Make a delicious creamy honey mustard sauce just like your favorite fast food restaurant, but with healthier ingredients!
Course Sauce
Cuisine American
Keyword fast food copycat, honey mustard, honey mustard sauce
Prep Time 5 minutes
Cook Time 5 minutes
Servings 12 servings
Calories 176kcal
Author Madeline

Ingredients

  • 1 egg - room temperature
  • 1 tbsp whole grain mustard
  • 1 tbsp apple cider vinegar
  • 3 tbsp yellow mustard
  • 1 1/2 tbsp honey
  • 1/2 tsp black pepper
  • 1 cup extra light olive oil

Instructions

  • Place all ingredients in a wide mouth cup or large wide mouth jar
  • Place an immersion blender in the jar and start blending at the bottom
  • Slowly raise the blender up and down until all of the oil is incorporated and a smooth sauce reamins
  • Store in an airtight container in the refrigerator for up to 7 days

Video

Notes

***consuming raw eggs may increase the risk of foodborne illness

Nutrition

Serving: 12g | Calories: 176kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.3mg