Go Back
–+ servings
a cranberry orange muffin with a bite taken out of it on top of another muffin on a plate with a lemon next to it
Print

Cranberry Orange Muffins

Make these Cranberry Orange Muffins for a winter treat or quick breakfast
Course Dessert
Cuisine American
Keyword cranberry orange muffin recipe, cranberry orange muffins, orange cranberry muffins
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 servings
Calories 195kcal
Author Madeline

Ingredients

  • 2 naval oranges
  • 1 cup granulated sugar
  • 2 eggs
  • ½ cup greek yogurt
  • ¼ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 ¼ cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp kosher salt
  • ½ cup dried cranberries

Instructions

  • Zest both oranges and rub the zest into the granulated sugar with your fingers in a small mixing bowl and set aside.
  • Squeeze the juice out of the oranges until you have about ¼ cup of fresh orange juice.
  • In a large mixing bowl mix together the orange juice, eggs, yogurt, oil, sugar and zest, and vanilla extract. Whisk together until a smooth mixture remains.
  • In a separate bowl mix together the flour, baking soda, baking powder, salt and dried cranberries.
  • Fold dry ingredients into wet with a flat spatula.
  • Line 12 cups of a muffin pan with liners and scoop about ⅓ cup of batter into each of the cups.
  • Place in the oven and bake at 325F for 30 minutes. Cool completely and enjoy!

Notes

  • To make these muffins gluten free use a 1:1 ratio gluten-free flour blend
  • To make them dairy free, use a vegan yogurt

Nutrition

Calories: 195kcal | Carbohydrates: 34g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 189mg | Potassium: 79mg | Fiber: 1g | Sugar: 23g | Vitamin A: 89IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 1mg