Zest the lemon and squeeze the juice from the lemon, separate juice into two servings

Mix lump crab meat with lemon zest, half of the juice from the lemon, and smoked paprika

Prepare cocktail sauce by mixing together ketchup, the second half of the juice from the lemon, horseradish and hot sauce

Spread cream cheese in a circle on a serving plate

Place seasoned crab meat on cream cheese

Pour cocktail sauce over the crab meat and garnish with fresh parsley