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Side view of a strawberry dipping into a bowl of chocolate dip for fruit
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Chocolate Dip for Fruit

A simple 4 ingredient chocolate dip for fruit
Course Snack
Cuisine American
Keyword chocolate dip, chocolate dip for fruit, dip for fruit
Prep Time 5 minutes
Cook Time 2 minutes
Servings 4 servings
Calories 87kcal
Author Madeline Tague

Ingredients

  • 1 cup vanilla yogurt
  • ¼ cup powdered sugar
  • 2 tbsp unsweetened cocoa powder
  • Pinch of salt - optional but encouraged

Instructions

  • Place the yogurt in a small mixing bowl
  • Measure the powdered sugar and cocoa powder into a separate bowl and then pour into a sifter or fine mesh strainer and sift into the bowl with the yogurt. This will ensure there are no clumps in the dip
  • Mix the yogurt, powdered sugar and cocoa powder together until a smooth even dip remains.
  • Add a small pinch of kosher salt to the dip to bring out the cocoa flavor and stir again. Serve immediately or refrigerate for a bit and serve chilled.

Notes

  • For a lower sugar option you can use a low sugar yogurt and powdered monkfruit sweetener
  • Use dairy free yogurt for a dairy free dip - I like vanilla coconut yogurt best
  • Add a few drops of vanilla extract to really intensify the chocolate flavor

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 17g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 172mg | Fiber: 1g | Sugar: 16g | Vitamin A: 26IU | Vitamin C: 0.5mg | Calcium: 108mg | Iron: 0.4mg
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