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Chocolate Chip Scones

Make flakey and buttery scones with sweet mini chocolate chips
Course Dessert
Cuisine American/British
Keyword chocolate chip scone recipe, chocolate chip scones, chocolate chip scones recipe
Prep Time 15 minutes
Cook Time 18 minutes
Servings 12 scones
Calories 224kcal
Author Madeline

Ingredients

  • 1 ½ cups all purpose flour
  • ½ cup rolled oats
  • ¼ brown sugar - packed
  • 1 tbsp baking powder
  • ¼ tsp kosher salt
  • 1 stick salted butter - frozen
  • 1 cup mini chocolate chips
  • 1 egg
  • ⅓ cup whole milk
  • 2 tsp vanilla extract
  • Turbinado sugar - optional

Instructions

  • Preheat oven to 400F and line a baking sheet with parchment paper.
  • Mix flour, rolled oats, brown sugar, baking powder and salt together in a large mixing bowl.
  • Grate frozen butter using the large side of a cheese grater and add to the mixing bowl. Mix in the butter and chocolate chips.
  • In a separate bowl whisk together the egg, milk, and vanilla. Pour wet ingredients into dry and mix until just combined, do not over mix because you will melt the butter
  • Dust a clean surface with flour and use floured hands to shape the dough into an 8” x 12” rectangle. Cut this rectangle into 12 triangles and arrange them on the baking sheet with a bit of space between each
  • Sprinkle the tops of each scone with turbinado sugar and bake at 400F for 16-18 minutes. Cool completely and enjoy!
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Notes

  • Use a 1:1 gluten free flour blend in place of all purpose flour to make these gluten free

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 234mg | Potassium: 48mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 93mg | Iron: 1mg