Chocolate Chess Pie
Make a delicious chocolate chess pie with this simple recipe
Servings 8 slices
Calories 328kcal
Ingredients
- 1 unbaked pie crust I used a store bought to make it easier homemade one!
- 1 cup sugar
- 1/2 cup brown sugar
- 4 tbsp 1/2 stick melted salted butter
- 2 eggs
- 3 tbsp cocoa powder
- 1 tsp espresso powder optional
- 1 tsp vanilla extract
- 1/4 cup evaporated milk
Instructions
- Preheat oven to 375F.
- Prepare your pie crust in a pie tin and pinch the edges however you'd like. Place in the freezer while you prep the rest.
- Whisk together the sugars and melted butter.
- Whisk the eggs in and really beat it for a minute or two - until light and fluffy
- Beat in the cocoa powder, espresso powder, and vanilla extract
- Fold in the evaporated milk.
- Place pie crust on a sheet pan and pour in the batter.
- Bake for 45-50 minutes, until jiggly like jello, but not jiggly like liquid. It will set further as it cools.
- Remove from the oven and allow to fully cool on a wire rack, then pop in the fridge for a few hours. Best served cold with some whipped cream on top!
Notes
- you can make this chocolate chess pie gluten free by using a gluten free pie crust
Nutrition
Serving: 1g | Calories: 328kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 160mg | Potassium: 114mg | Fiber: 1g | Sugar: 39g | Vitamin A: 253IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 1mg
