Charcuterie Wreath
Swap your holiday charcuterie board for a festive Charcuterie Wreath!
Servings 8 people
Calories 356kcal
Equipment
- Long Toothpicks
Ingredients
- 4 oz salami
- 6 oz pitted green olives
- 8 oz marinated mozzarella balls
- 6 oz cherry tomatoes
- 4 oz pepperoni
- 6 oz cornichons or pickle slices
- 8 oz cubed cheddar cheese or any cheese cubes
- 6 oz peppadew peppers or roasted red peppers cut into pieces
- Fresh rosemary sprigs
Instructions
- Prepare the first antipasto skewer by folding a piece of salami and putting it on a toothpick with an olive, marinated mozzarella balls, and a tomato
- Prepare the second antipasto skewer by folding a piece of pepperoni and putting it on a toothpick with a cornichon, cube of cheddar cheese and a peppadew pepper - if you don't like spicy foods you can use roasted red pepper instead of the peppadew peppers
- Arrange the skewers in a circle on a large plate of serving platter. Layer the skewers on top of each other to create a three dimensional wreath effect
- Place sprigs of fresh rosemary in between the skewers for a more realistic wreath look
Nutrition
Calories: 356kcal | Carbohydrates: 4g | Protein: 18g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 1632mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 623IU | Vitamin C: 15mg | Calcium: 328mg | Iron: 1mg
