Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cashew Sour Cream
This Cashew Sour Cream is a healthy Whole30 and paleo-friendly alternative to traditional sour cream.
Course
Condiment
Cuisine
American
Keyword
cashew sour cream, plant based sour cream, sour cream recipes
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
16
servings
Calories
90
kcal
Author
Madeline Tague
Ingredients
2
cups
raw cashews
2/3
cup
water
1/4
cup
lime juice
1
tsp
salt
Instructions
Soak cashews in water at least 6 hours prior to cooking, preferably overnight
Drain and risne cashews and add to a high speed blender
Add water, lime juice, and salt to the blender with the cashews
Blend on high until a smooth mixture remains. You may need to stop blending and scrape the nuts down the walls of the blender periodically
Video
Nutrition
Serving:
16
g
|
Calories:
90
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
148
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg