Slice the chicken breasts in half horizontally so you have 4 thinner pieces

Pound chicken with a meat tenderizer until it lays flat, but not too thin

Mince garlic

Combine salt, pepper, dried oregano, and dried basil in a small mixing bowl

Season all chicken pieces on both sides with seasoning mixture

Preheat oven to 350F

Heat 2 tbsp oil over medium-high heat in a large oven safe pan - I use a cast iron skillet

Once oil is hot carefully place chicken in the pan

Cook for 2 minutes on each side

Remove chicken from pan and reduce the heat to low

Allow the pan to cool slightly so you don’t burn your garlic

Add minced garlic to the pan and saute for a minute moving constantly so that the garlic doesn't burn

Add the balsamic vinegar to the pan and stir - the balsamic will bubble up so be careful

Add the tomatoes to the pan and increase the heat to medium

Saute for 2-3 minutes

Turn the heat off the stove and add the chicken back to the pan and toss to coat in the balsamic sauce

Top the tomatoes and chicken with mozzarella - I used mini mozzarella balls

Place in the oven to bake at 350F for 10 minutes

Remove from the oven and top with fresh basil and enjoy!