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Cake Mix Banana Bread

Make this simple recipe for a delicious dessert!
Course Dessert, Snack/Dessert
Cuisine American
Keyword banana bread recipe with cake mix, cake mix banana bread
Prep Time 5 minutes
Cook Time 50 minutes
Servings 10 slices
Calories 307kcal
Author Madeline Tague

Ingredients

  • 3 bananas ripe
  • 3 eggs
  • ⅓ cup vegetable oil I used avocado oil
  • 1 box vanilla cake mix (13.25 oz)

Instructions

  • Preheat oven to 375F and line a loaf pan with parchment paper.
  • Mash bananas in a large mixing bowl and whisk in eggs and vegetable oil. Pour cake mix into the bowl and fold in with a flat spatula.
  • Pour batter into prepared loaf pan and place in the oven.
  • Bake at 375F for 50 minutes. Allow to cool completely before cutting into slices.
  • Store in the refrigerator for up to one week or freeze for up to 3 months.

Notes

  • You can use any flavor of boxed cake mix in place of the vanilla cake mix
  • It is important to use ripe bananas for the correct taste

Nutrition

Serving: 1slice | Calories: 307kcal | Carbohydrates: 50g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 377mg | Potassium: 177mg | Fiber: 1g | Sugar: 26g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 122mg | Iron: 1mg
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