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–+ servings
clos up view of cinnamon apple muffins stacked on a plate with a bite out of one
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Apple Cinnamon Muffins

Moist and flavorful apple cinnamon muffins that are great for breakfast, dessert or a snack!
Course Dessert
Cuisine American
Keyword apple cinnamon muffin, apple cinnamon muffins, cinnamon apple muffins
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 servings
Calories 219kcal
Author Madeline

Ingredients

  • 1 ½ cups peeled and diced apples about 5oz cut into ¼” cubes
  • 2 tsp ground cinnamon
  • 2 tsp lemon juice
  • 2 eggs
  • ¼ cup milk
  • ½ cup plain yogurt
  • 1 cup granulated sugar
  • ¼ cup brown sugar - packed
  • ¼ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 ¾ cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp kosher salt

Instructions

  • Preheat oven to 350F. In a small bowl mix the diced apples, cinnamon and lemon juice and set aside
  • Whisk eggs, milk, yogurt, sugar, brown sugar, oil, and vanilla together in a large mixing bowl.
  • In a separate bowl combine the flour, baking powder, baking soda and salt.
  • Fold dry ingredients into wet with a flat spatula and then mix the cinnamon apples into the mixture.
  • Line 12 muffin cups with liners and scoop about ⅓ cup of batter into each of the cups.
  • Place in the oven and bake at 350F for 30 minutes. Cool completely and enjoy!

Notes

  • To make these muffins gluten free use a 1:1 ratio gluten free flour blend
  • To make them dairy free use a vegan yogurt

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 38g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 29mg | Sodium: 194mg | Potassium: 80mg | Fiber: 1g | Sugar: 24g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg