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–+ servings
Apple cider sangria recipe in serving glasses topped with cinnamon and pomegranate seeds
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Apple Cider Sangria

A festive fall sangria made with sparkling apple cider
Course Cocktail
Cuisine American
Keyword apple cider sangria, apple cider sangria recipe, sparkling apple cider cocktail
Prep Time 10 minutes
Cook Time 5 minutes
Servings 6 servings
Calories 65kcal
Author Madeline Tague

Ingredients

  • 1 medium-large apple
  • 2 cinnamon sticks + more for each glass
  • 1/2 cup brandy
  • 1 bottle of Prosecco 750 ml
  • 1 bottle of sparkling apple cider 750 ml - I like Martinelli's brand

Instructions

  • Wash and cube the apple
  • Place in a pitcher or large serving bowl with brandy and cinnamon sticks
  • Stir gently to combine
  • Just before serving add the bottle of Prosecco and bottle of sparkling apple cider to the pitcher
  • Serve with over ice with an extra cinnamon stick
  • Add some of the apples to each served glass

Nutrition

Serving: 6g | Calories: 65kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.1mg
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