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Apple Cider Sangria
A festive fall sangria made with sparkling apple cider
Course Cocktail
Cuisine American
Keyword apple cider sangria, apple cider sangria recipe, sparkling apple cider cocktail
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Servings 6 servings
Calories 65kcal
- 1 medium-large apple
- 2 cinnamon sticks + more for each glass
- 1/2 cup brandy
- 1 bottle of Prosecco 750 ml
- 1 bottle of sparkling apple cider 750 ml - I like Martinelli's brand
Wash and cube the apple
Place in a pitcher or large serving bowl with brandy and cinnamon sticks
Stir gently to combine
Just before serving add the bottle of Prosecco and bottle of sparkling apple cider to the pitcher
Serve with over ice with an extra cinnamon stick
Add some of the apples to each served glass
Serving: 6g | Calories: 65kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.1mg