Almond Butter Chicken Satay

A healthy and flavorful Whole30 chicken skewer recipe

Course Dinner

Cuisine American

Keyword almond butter chicken, healthy chicken skewer, Whole30 chicken skewer

Prep Time 1 15

Cook Time 15

Servings servings

Calories 446kcal

Author Madeline Tague

Ingredients

1.5 lb boneless skinless chicken thighs
1/4 cup almond butter
1/4 cup coconut aminos
2 tsp sesame oil
1 tsp sriracha
1 tbsp lime juice
1 tbsp rice vinegar
1 tbsp fish sauce
Avocado oil for greasing the pan

Instructions

At least 1 hour prior to cooking soak wooden skewers in water and marinate the chicken
To marinate, combine almond butter, coconut aminos, lime juice, sesame oil, fish sauce, rice vinegar, and sriracha in a large mixing bowl. Cube the chicken thighs and add to the mixing bowl with the marinade. Toss to coat the thighs and place in the fridge to marinate
After at least 1 hour of marinating, remove from the fridge and slide the chicken onto the skewers - save any excess marinade
Heat a greased grill pan over medium heat
Add the chicken to the warm grill pan and rotate every 2 minutes. As you rotate the skewers brush on any extra marinade
Continue cooking and rotating until you have cooked the skewers for 12 minutes total
Remove from the heat and enjoy! store in an airtight container in the refrigerator for up to 4 days

Notes

** You can use chicken breasts in place of chicken thighs, you can use soy sauce in place of coconut aminos, and you can use any kind of nut butter in place of the almond butter.

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