1lbground turkeyI like to use dark meat ground turkey
1/4cuppanko bread crumbs
1egg
1/3cupgrated parmesan cheese
1tspdried oregano
1tspgarlic powder
1tspsalt
1/2tspblack pepper
1/4tspcrushed red pepperomit if you don't like spice
Instructions
Pour ground turkey, bread crumbs, egg, parmesan cheese, oregano, garlic powder, salt, pepper and crushed red pepper into a large mixing bowl. Mix together with a spoon or your hands until a smooth, even mixture remains.
Spray air fryer basket with non stick spray. Use a 2tbsp scoop to scoop out 12 meatballs. Roll them into tight balls with wet hands and arrange on the air fryer basket.
Preheat your air fryer to 350F. When the air fryer is warm, place the basket inside and cook at 350F for 14 minutes or until the internal temp of the meatballs reaches 165F.
** To serve I like to heat a jar of marinara sauce over med-low heat on the stove. Then, I toss the meatballs in the sauce and serve over pasta!