Servings: 16 servings 1x
Ingredients
- 1 egg – room temperature
- 1/4 cup hot sauce
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup full fat coconut milk
- 1 cup extra light olive oil (can use avocado oil too)
- 2 tbsp dried parsley
- 1 tsp dried dill
Instructions
- Place egg, hot sauce, lemon juice, coconut milk, salt, pepper, garlic powder and onion powder in a blender or food processor
- Blend until fully combined
- With the blender or food processor running slowly pour in the oil in a steady stream – increase the speed as you add the oil
- Blend until a smooth thick sauce remains
- Mix in the dried herbs with a spatula
- Pour into an airtight container and store in the fridge
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.