Servings: 16 servings 1x
- Place egg, hot sauce, lemon juice, coconut milk, salt, pepper, garlic powder and onion powder in a blender or food processor
- Blend until fully combined
- With the blender or food processor running slowly pour in the oil in a steady stream – increase the speed as you add the oil
- Blend until a smooth thick sauce remains
- Mix in the dried herbs with a spatula
- Pour into an airtight container and store in the fridge
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.