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Teriyaki Salmon and Broccoli Slaw

  • Author: Madeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 3 servings 1x
  • Category: Dinner
  • Method: Sear and Simmer
  • Cuisine: Asian American
  • Diet: Gluten Free

Description

This Teriyaki Salmon and Broccoli Slaw is the perfect healthy weeknight dinner.


Scale

Ingredients

Teriyaki Salomon

  • 1 lb salmon – cut into filets
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1/3 cup coconut aminos or soy sauce
  • 2 tsp sesame oil
  • 2 tsp freshly chopped ginger
  • 1 cloves fresh garlic – minced
  • 1 tbsp rice wine vinegar
  • Optional: sesame seeds for topping

Broccoli Slaw

  • 12oz bag of broccoli slaw or broccoli stalks cut into shreds
  • 1/4 cup lime juice
  • 1/4 cup mayo
  • 1 tbsp honey

Instructions

  1. Marinate the salmon and prepare the slaw at least 6 hours prior to cooking – I like to do this first thing in the morning
  2. Cut the salmon into filets if you need to
  3. Prepare the salmon marinade by combining the lime juice, honey, coconut aminos or soy, sesame oil, ginger, garlic and rice vinegar in a small bowl and pour over salmon
  4. Toss salmon in the marinade to coat, cover, and place in the refrigerator for at least 6 hours
  5. Prepare the broccoli slaw by adding lime juice, mayo, and honey to a bowl and mixing
  6. Then toss the slaw into the liquid being sure to coat all of the slaw in the liquid
  7. Cover the bowl and place in the fridge to chill and soak for 6 hours while the salmon marinates
  8. Remove the salmon and slaw from the fridge after marinating
  9. Coat a frying pan in a little avocado oil and heat over medium-low heat
  10. Once warm add the salmon to the pan skin side down and leave the excess marinade on the side
  11. Cook over medium-low heat skin side down for 4 minutes
  12. Flip and cook for another 4 minutes
  13. remove the salmon from the pan and add the marinade to the pan
  14. Simmer with marinade for 3 minutes over medium heat
  15. Add the salmon back into the pan and cook skin side up for 1 minute
  16. Flip the salmon and cook skin side down for an additional minute while spooning the excess marinade over the top
  17. Sprinkle some sesame seeds over the salmon and serve with the slaw and rice or cauliflower rice

Keywords: teriyaki salmon and broccoli slaw, healthy teriyaki salmon, easy teriyaki salmon