Name: Ravioli Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian American
Ingredients: 1 lb cheese ravioli or mini cheese ravioli; 1 lb ground beef; 1.5 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 2 tsp dried basil; 1 tsp dried oregano; 2 tbsp tomato paste; 28oz crushed tomatoes; 4 cups beef broth; 2 tbsp parmesan cheese

Servings: 4 servings 1x

Ingredients

1 lb cheese ravioli or mini cheese ravioli
1 lb ground beef
1.5 tsp salt
1/2 tsp pepper
1 tsp garlic powder
2 tsp dried basil
1 tsp dried oregano
2 tbsp tomato paste
28oz crushed tomatoes
4 cups beef broth
2 tbsp parmesan cheese

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Instructions

Heat a large pot over medium heat and add the ground beef to the pan. Break up the meat into crumbles and brown for about 5 minutes. Season with salt, pepper, garlic powder, dried basil, and dried oregano. Toss into the beef and saute for another minute
Mix the tomato paste, crushed tomatoes, and beef broth into the pan. Increase the heat to high and bring the soup to a boil. Reduce to a simmer and simmer the soup for 20 minutes.
While the soup simmers, boil the ravioli in salted water until cooked through. Drain and set aside. Stir the parmesan cheese into the simmered soup. Pour a serving of ravioli into a bowl and top with the soup. Serve with more parmesan cheese and fresh herbs.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.