Name: Miso Salmon Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 18 oz skinless salmon (about three 6oz fillets); 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp miso paste – red or white – I used red; 1 tsp honey; ½ tsp sesame oil; ½ tsp ground ginger; ½ tsp garlic powder

Servings: 3 servings 1x

Ingredients

18 oz skinless salmon (about three 6oz fillets)
2 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp miso paste – red or white – I used red
1 tsp honey
½ tsp sesame oil
½ tsp ground ginger
½ tsp garlic powder

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Instructions

Preheat oven to 475F and line a baking sheet with parchment paper.
Cut salmon into bite sized pieces and place in a mixing bowl.
In a separate bowl whisk together rice vinegar, soy sauce, miso paste, honey, sesame oil, ginger and garlic. Whisk until the miso paste is completely dissolved and mixed in.
Pour mixture over salmon cubes and toss to coat. Place salmon cubes on the lined baking sheet and brush any remaining marinade over the tops.
Bake at 475F for 5-6 minutes. Remove from oven and serve immediately.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.