Name: Green Curry Poached Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai American
Ingredients: 2 filets of salmon; 1 tsp salt; 2 tbsp avocado oil; 4 cloves of garlic; 1 tsp fresh ginger; 1 serrano pepper; 2 tbsp thai green curry paste; 1 cup coconut milk – I used full fat; 1 cup vegetable broth

Servings: 2 servings 1x

Ingredients

2 filets of salmon
1 tsp salt
2 tbsp avocado oil
4 cloves of garlic
1 tsp fresh ginger
1 serrano pepper
2 tbsp thai green curry paste
1 cup coconut milk – I used full fat
1 cup vegetable broth

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Instructions

Mince garlic, ginger and serrano pepper
Pat salmon dry and season on front and back with salt
Heat avocado oil in a frying pan over medium-high heat
Once the oil is hot, sear each piece of salmon on both sides for 2 minutes each side
Remove the salmon from the pan, but leave the excess oil behind and reduce the heat to medium-low
Add garlic, ginger, pepper, and green curry paste to the pan and saute for 3 minutes stirring frequently
Combine coconut milk and vegetable broth and pour into the pan
Increase heat to med-high until sauce bubbles
Reduce heat to med-low and simmer for 5 minutes stirring occasionally
After 5 minutes place salmon in the pan skin side up and continue simmer for 6 minutes occasionally spooning the sauce over the salmon
Serve over rice, veggies, or noodles

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.