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Recipe

Creamy Zhoug Sauce

A creamy, spicy cilantro dip that you can make at home in just 10 minutes!

Recipe By: Madeline
Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Servings: 8 servings 1x

Ingredients

  • 2 tbsp lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp crushed red pepper
  • 1/2 tsp sea salt
  • 1 cup fresh cilantro leaves
  • 1/2 of one jalapeñ0
  • 2 cloves of garlic minced
  • 1/2 cup full fat yogurt

Instructions

  1. Mince garlic cloves and seed and chop jalapeño
  2. Add lemon juice, extra virgin olive oil, crushed red pepper, salt, garlic, jalapeño, and cilantro to a large wide mouth jar
  3. Blend the ingredients with an immersion blender until it is an even mixture
  4. Add yogurt to the jar and stir in with a spatula or spoon
  5. Serve immediately or store in the refrigerator in an airtight container for up to one week
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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