Servings: 4 servings 1x
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup sliced celery
- 1/4 cup chopped pecans
- 1/2 cup chopped green apple
- 1/2 cup quartered red grapes
- 1/2 cup mayonnaise
- 1/2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place chicken breasts in a sauce pan and cover with cold water
- Place chicken on the stove and bring water to a boil
- Once boiling, reduce the heat to a simmer and cover the pot
- Simmer for 14 minutes and then remove chicken from the pot to cool
- While the chicken cooks chop the celery, apples, pecans and grapes
- In a large mixing bowl combine mayo, lemon juice, salt, and pepper
- Once the chicken has cooled, cube the chicken and add to the mixing bowl
- Add the celery, pecans, apples, and grapes to the mixing bowl
- Stir to combine the ingredients until they are fully combined and coated in the mayo mixture
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.