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a three quarter view of chicken waldorf salad on a white plate with a fork next to it
Recipe

Waldorf Chicken Salad

A classic Waldorf chicken salad with an updated twist.

Recipe By: Madeline
Prep: 10 minutesCook: 20 minutesTotal: 30 minutes
Servings: 4 servings 1x

Ingredients

  • 2 boneless skinless chicken breasts
  • 1/2 cup sliced celery
  • 1/4 cup chopped pecans
  • 1/2 cup chopped green apple
  • 1/2 cup quartered red grapes
  • 1/2 cup mayonnaise
  • 1/2 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Place chicken breasts in a sauce pan and cover with cold water
  2. Place chicken on the stove and bring water to a boil
  3. Once boiling, reduce the heat to a simmer and cover the pot
  4. Simmer for 14 minutes and then remove chicken from the pot to cool
  5. While the chicken cooks chop the celery, apples, pecans and grapes
  6. In a large mixing bowl combine mayo, lemon juice, salt, and pepper
  7. Once the chicken has cooled, cube the chicken and add to the mixing bowl
  8. Add the celery, pecans, apples, and grapes to the mixing bowl
  9. Stir to combine the ingredients until they are fully combined and coated in the mayo mixture
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.