Whole30 Strawberry Chia Seed Pudding

A quick and easy strawberry chia seed pudding recipe

Recipe By: Madeline
Prep: 20 minutesCook: 2 hoursTotal: 2 hours 20 minutes
Servings: 6 servings 1x


  •  3 cups unsweetened almond milk
  • 3/4 cup chia seeds
  • 1 tsp vanilla extract
  • 2 1/2 cups sliced strawberries (I use frozen for blending and fresh for topping, but both work)
  • 1 cup chopped walnuts


  1. Blend almond milk, 1 cup of strawberries, and vanilla extract in a high speed blender
  2. Add mixture to a large mixing bowl with the chia seeds
  3. Mix together thoroughly and allow to sit on the counter for 10 minutes
  4. Mix again, cover and place in the fridge to chill for at least 2 hours or up to 12 hours
  5. Remove the pudding from the fridge and stir again
  6. Create small parfaits in 1/2 pint jars by separating the pudding into 6 servings and topping with the remainder of the sliced strawberries the walnuts
  7. Store in airtight containers in the refrigerator for up to 7 days


** You can use an equal amount of blueberries, raspberries, or cherries in place of strawberries if desired.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.