Print
Recipe

Whole30 Kale Caesar

A delicious caesar salad with a plant based homemade caesar dressing!

Recipe By: Madeline
Prep: 10 minutesCook: 10 minutesTotal: 20 minutes
Servings: 4 servings 1x

Ingredients

Caesar Dressing Ingredients

Salad Ingredients

  • 16oz shredded brussels sprouts
  • 8oz chopped kale

Instructions

  1. Soak raw cashews in water for at least 6 hours or preferably overnight
  2. Drain the water from the cashews and rinse
  3. Add cashews, water, avocado oil, lemon juice, apple cider vinegar, coconut aminos, garlic powder, salt, and pepper to a high speed blender
  4. Blend on high until a smooth dressing remains
  5. Prepare the kale by chopping into small pieces
  6. Either shred Brussels sprouts with a food processor, knife, or a mandolin OR purchase pre-shredded Brussels sprouts
  7. In a large mixing bowl combine chopped kale, shaved Brussels sprouts, and Caesar dressing in a large mixing bowl
  8. Use your hands to massage the dressing into the kale and Brussels sprouts so that all of the greens are evenly coated
  9. Enjoy with grilled chicken, sliced steak, crispy chickpeas or any protein of your choosing!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Get my TOP 5 Secrets for Simplifying Meal Time!

Make healthy meals at home without the hassle

SUCCESS! Check your inbox to confirm your email and start receiving my tips for healthy meals without the hassle!